French Pastry Class: Say Bonjour to Classic Sweet Treats!
Butter and sugar. Almonds and whipped cream. Raspberries and pears. If your mouth is watering, don’t miss our next French Pastry Class happening on Saturday 9 December.
baking
Baking in the US: Getting to Grips With It
After a few months of living stateside I felt like I’d pretty much mastered the San Francisco ‘grocery store’, but one aisle still gave me trouble: the baking aisle.
